THE SUPER ADVANTAGE
The 48-Hour Foxtail Millet Fermentation Journey
Your grandmother's wisdom meets modern science. The same ancient fermentation that made idli and dosa—now in a grab-and-go wafer.
The Ingredient
Foxtail Millet
India's forgotten superfood. 37% higher protein than rice, naturally gluten-free, blood sugar friendly.
The Soaking
8-12 Hours
Pre-soaked in filtered water. Activates enzymes, breaks down anti-nutrients, makes protein bioavailable.
Grinding & MILLING
2 Hours
After , the Antinutrients are removed During Soaking process , Millets are then Grinded to get it ready for fermentation.
THE MAGIC
24-48 Hour Fermentation
Creates live probiotics (like idli/dosa), produces B-vitamins, improves digestion—exactly what 43% of Indians are seeking.
The Wafer
Baked with Pre-Soaked Fermented Foxtail Millet Batter . European Waffer -level Taste and crunch without the maida guilt . Each bite delivers gut-healing probiotics + 5-6g clean protein.
Protein Wafer Sticks
Protein Waffer Sticks
Protein Waffer Sticks
5 more reasons to trust SHACK PROTEIN
| SHACK | OTHERS | |
|---|---|---|
| Fermented Millet for Natural Protein and Fiber | ||
| <100 Calories | ||
| No added sugar | ||
| Low GI Sweetners | ||
| No Palm Oil & No Unhealthy Fats |
Frequently asked questions
What makes Shack’s fermentation process unique?
At Shack, we use fermented foxtail millet, a traditional process known to make food lighter, easier to digest, and more nourishing.
Fermentation helps break down grains naturally, making nutrients easier for your body to absorb while supporting better digestion. The result is a snack that feels light on your stomach, yet satisfying.
Unlike regular snacks made with refined flour, Shack Wafers are crafted to give you steady energy, natural fibre, and no heaviness or crash — making them perfect for everyday snacking.
Why is fermentation better for your body?
Fermentation is a natural process that helps unlock more nutrition from millets. By breaking down the grain, it makes the snack easier to digest and gentler on your stomach.
It also helps retain natural fibre, which supports fullness and steady energy — so you don’t experience sudden hunger or energy crashes.
That’s what makes Shack different — a snack that feels light, yet keeps you satisfied longer.
Are there any artificial sweeteners or preservatives in Shack Wafers?
No. We don’t use any added sugar or artificial preservatives.
Shack Wafers are sweetened with low-glycemic sweeteners and made with fermented foxtail millet, so you get great taste without the sugar spikes or crash.
Just clean ingredients, light on your stomach, and made for everyday snacking.
What are the benefits of consuming Shack Wafers?
Shack Wafers are designed for guilt-free, everyday snacking.
Each stick has under 100 calories, so you can snack more without worrying about calories adding up.
Made with fermented foxtail millet, they’re light on your stomach, rich in fibre, and keep you full longer — helping you avoid constant cravings.
With no added sugar and no palm oil, you get all the taste, without the crash.
Perfect for when you want something crunchy, something sweet, or just something you don’t have to control.
Are Shack Wafers suitable for people with dietary restrictions?
Shack Wafers are made to be a clean, better-for-you snack. They contain no added sugar, no palm oil, and no artificial preservatives, making them a smarter choice for everyday snacking.
They are made with fermented foxtail millet, providing natural fibre and light, steady energy. However, the recipe may include milk ingredients, so they are not vegan and not suitable for those with lactose intolerance.
Since millets are naturally gluten-free but may be processed in shared facilities, Shack Wafers may not be certified gluten-free. They are generally free from soy and nuts, but traces may be present depending on manufacturing conditions.
If you have specific dietary concerns or allergies, we recommend checking the ingredient label before consumption.